Jackfruit Teriyaki

Jackfruit in teriyaki sauce? Now we're talking.

The sweet and savoury flavours of teriyaki are loved all over the world, and for good reason. Combined with the juicy, meat-like texture of young jackfruit, they create a surprisingly satisfying dish that's packed with flavour and ready in just 8 minutes.

Whether you're building an Asian-inspired bowl, filling a wrap or creating a quick wok dish, this is one of those ingredients that makes plant-based cooking easy and delicious.

INGREDIENTS

Water, Brown sugar (sugar, caramel, invert sugar syrup), soy sauce (water, SOYBEANS, WHEAT, salt), dried jackfruit (6.4%), rice wine (rice, water, alcohol, corn syrup, rice koji, salt), rice vinegar (water, rice), tomato paste, ginger puree, garlic powder, modified maize starch, onion powder, SESAME oil, black pepper, smoked maltodextrin, natural flavouring, preservative (potassium sorbate), thickener (xanthan gum).

PREPARATION 1000g

Au bain marie/steam oven: heat the closed bag for 8 minutes at 85°C. / Wok: add 100 ml water and heat for 8 minutes on medium heat.

PREPARATION 250g

Au bain-marie/steam oven: heat the closed bag for 4 minutes at 85°C. /
Wok: add 25 ml water and heat for 4 minutes on medium heat.

Storage

Store in a dark place, sealed and at room temperature. Refrigerate after opening and use within 3 days

IFS Broker Certification

Rootzz of Nature is IFS Broker-certified. Ensures our processes meet the highest food safety and quality standards across our entire supply chain. This provides certainty for both our suppliers and customers.

SKAL Organic Certification

Our Skal certification guarantees that our organic products are actually produced according to applicable Dutch and EU standards. This safeguards the integrity and traceability of our organic supply chain.

Let's Create Something Great Together

Ready to develop your next jackfruit innovation? Let’s combine natural ingredients with creative food technology to build the future of sustainable products.

Contact us to start your project ↓

Get Inspired by Jackfruit

Bolognese Pappardelle with grilled courgette

Wide ribbons of pappardelle tossed with rich Jackfruit in Bolognese Sauce, freshly grilled courgette and roasted cherry tomatoes. Rocket, basil oil and vegan Parmesan add freshness and a refined finish. A colourful, full-sized dinner dish designed for catering and restaurant service.

15-30 min

Japanese Teriyaki Summer Salad

A vibrant summer salad topped with Jackfruit in Teriyaki Sauce. The naturally sweet and savoury teriyaki sauce lightly dresses the salad, while crisp lettuce, edamame and fresh vegetables create a refreshing, light meal that is ideal for warm-weather menus.

10–15 min

Summer Pinsa Bolognese with Grilled Courgette

A light and crispy pinsa topped with Jackfruit in Bolognese Sauce, grilled courgette and vegan mozzarella. The rich Bolognese sauce serves as the pinsa base, eliminating the need for additional tomato sauce and pairs perfectly with the crispy grilled courgette. Perfect for lunch, sharing or a light summer dinner.

15-30 min

Korean BBQ Cabbage Wraps

Tender Chinese cabbage wraps filled with spicy Jackfruit in Korean BBQ Sauce, crunchy Asian slaw and crrispy kimchi. The sweet and spicy Korean BBQ sauce provides bold flavour, while the fresh vegetables keep the dish light and refreshing. An eye-catching lunch or sharing dish that is perfect for hot summer nights.

15-30 min

Smokey BBQ Focaccia

A generously filled, grilled focaccia topped with rich Jackfruit in Barbecue Sauce, crisp coleslaw and creamy mayo. The smokey barbecue sauce provides the deep flavour profile and pairs perfectly with the fresh vegetables. An ideal lunch dish or light summer meal.

10–15 min

Spicy barbecue pizza

A bold, smokey pizza topped with BBQ jackfruit, fresh vegetables, and spicy chili, finished with melted vegan mozzarella. Baked until crispy and golden, then topped with fresh arugula for a vibrant and flavorful finish.

15–30 min

Loaded BBQ bun

Soft toasted burger buns layered with smokey barbecue jackfruit, fresh little gem lettuce, vegan cream cheese, and crunchy coleslaw. A rich and satisfying plant-based burger with bold BBQ flavor and fresh textures.

10–15 min

Barbecue wrap

Soft tortillas filled with smokey barbecue jackfruit, crispy sweet potato fries, fresh lettuce, and vegan cream cheese. Topped with pickled red onions and spring onions for a rich and satisfying wrap.

10–15 min

Bara rendang

Soft Surinamese bara buns filled with rich and spicy jackfruit rendang, fresh shredded lettuce, and crispy sweet-and-sour cucumber. A flavorful fusion dish combining bold Indonesian spices with fresh, crunchy textures.

10–15 min

Indonesian rendang

A flavorful Indonesian-inspired dish with tender jackfruit in rich rendang sauce, served with fragrant cilantro rice and fresh atjar. Finished with spring onions and crispy fried onions for a delicious balance of flavors and textures.

15–30 min

Korean BBQ Loaded Fries

Crispy fries loaded with smokey Korean BBQ jackfruit, spicy vegan sriracha mayo, and crunchy fried onions. Finished with spring onions and sesame seeds for a bold and flavorful loaded snack.

10–15 min

Korean BBQ Katsu Sando Toastie

Crispy grilled toastie filled with smokey Korean BBQ jackfruit, spicy cabbage slaw, and fresh spring onions. Finished with sesame seeds for a flavorful Korean-inspired sandwich experience.

10–15 min

Teriyaki Crispy Rice Stack

Crispy golden sushi rice topped with flavorful teriyaki jackfruit, fresh avocado, cucumber, and creamy sriracha mayo. Finished with spring onions and sesame seeds for a delicious fusion-style dish.

30–45 min

Teriyaki Bao Buns

Soft and fluffy bao buns filled with flavorful teriyaki jackfruit, fresh vegetables, and spicy vegan sriracha mayo. Finished with spring onions, cilantro, and sesame seeds for a delicious Asian-inspired bite.

10–15 min

Bolognese Sweet Potato Fries

Crispy sweet potato fries topped with rich jackfruit bolognese, melted vegan mozzarella, and parmesan cheese. Finished with fresh parsley and chili flakes for a flavorful and satisfying twist.

10–15 min

Bolognese Lasagna Rolls

Delicious lasagna sheets rolled with creamy vegan ricotta, spinach, and rich jackfruit bolognese, topped with tomato sauce, vegan mozzarella cheese, and fresh basil. Baked to perfection for a comforting Italian-inspired meal.

30–45 min

KOREAN BBQ BRIOCHE BUN

Soft mini brioche buns filled with tender jackfruit in Korean BBQ sauce, topped with crisp cabbage slaw and rich sesame dressing for a perfect balance of sweet, savory, and crunchy flavors.

10–15 min

RENDANG BAO BUNS

Fluffy bao buns filled with tender jackfruit in rich rendang sauce, topped with fresh cucumber, carrot and chili. Finished with fresh cilantro.

10–15 min

BOLOGNESE FLATBREAD

Crispy flatbread topped with rich jackfruit Bolognese sauce and grated parmesan, finished with fresh arugula, olive oil, and oregano for a simple, flavorful bite.

10–15 min

GNOCHCHI BOLOGNESE BAKE

Soft gnocchi baked in a rich jackfruit Bolognese sauce with vegetables and topped with melted mozzarella. A hearty, oven-baked comfort dish packed with savory Italian-inspired flavors.

30–45 min

Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

Where Can You
Buy Rootzz Of Nature?

Product specifications on
request, please send an email to
our QA-hero's:

Click here