Jackfruit in teriyaki sauce? Now we're talking.
The sweet and savoury flavours of teriyaki are loved all over the world, and for good reason. Combined with the juicy, meat-like texture of young jackfruit, they create a surprisingly satisfying dish that's packed with flavour and ready in just 8 minutes.
Whether you're building an Asian-inspired bowl, filling a wrap or creating a quick wok dish, this is one of those ingredients that makes plant-based cooking easy and delicious.
Water, Brown sugar (sugar, caramel, invert sugar syrup), soy sauce (water, SOYBEANS, WHEAT, salt), dried jackfruit (6.4%), rice wine (rice, water, alcohol, corn syrup, rice koji, salt), rice vinegar (water, rice), tomato paste, ginger puree, garlic powder, modified maize starch, onion powder, SESAME oil, black pepper, smoked maltodextrin, natural flavouring, preservative (potassium sorbate), thickener (xanthan gum).
Au bain marie/steam oven: heat the closed bag for 8 minutes at 85°C. / Wok: add 100 ml water and heat for 8 minutes on medium heat.
Au bain-marie/steam oven: heat the closed bag for 4 minutes at 85°C. / Wok: add 25 ml water and heat for 4 minutes on medium heat.
Store in a dark place, sealed and at room temperature. Refrigerate after opening and use within 3 days
Rootzz of Nature is IFS Broker-certified. Ensures our processes meet the highest food safety and quality standards across our entire supply chain. This provides certainty for both our suppliers and customers.
Our Skal certification guarantees that our organic products are actually produced according to applicable Dutch and EU standards. This safeguards the integrity and traceability of our organic supply chain.
Ready to develop your next jackfruit innovation? Let’s combine natural ingredients with creative food technology to build the future of sustainable products.
A true Dutch winter classic with a plant-based twist: Jackfruit Pasteurized slowly braised with onions, bay leaf, cloves and a touch of apple syrup until meltingly tender. Served with creamy plant-based mash and sweet red cabbage with apple. Hearty, warming comfort food that is perfect for winter menus and catering.
A plant-based take on the French classic: Jackfruit Original braised in red wine with mushrooms, shallots, carrot and parsnip. The jackfruit soaks up the rich, savoury sauce for a hearty, meat-like bite. Served with slices of crusty baguette to mop up every last drop of sauce. Ideal for winter menus and catering.
All the flavours of a classic lasagne in a warming bowl of soup. Rich Jackfruit in Bolognese Sauce, wide pieces of lasagne and sweet winter carrot are finished with vegan Parmesan, a dollop of plant-based crème fraîche and fresh basil. Easy-to-make comfort food that works just as well for lunch as for dinner or catering.
A crispy flammkuchen with a winter twist. A smooth butternut squash base is topped with glossy Jackfruit in Teriyaki Sauce, savory chestnut mushrooms and leek. The sweet and savoury teriyaki pairs beautifully with the earthy seasonal vegetables. Ideal as a lunch dish or for sharing.
Jackfruit in Rendang Sauce brings warm, aromatic spices and a deep, rich flavour to this colourful winter plate. Served with fluffy white rice, oven-roasted pointed cabbage with sambal and toasted coconut, and sweet roasted winter carrot. A comforting yet eye-catching main course for dinner and catering.
Soft toasted burger buns layered with smokey barbecue jackfruit, fresh little gem lettuce, vegan cream cheese, and crunchy coleslaw. A rich and satisfying plant-based burger with bold BBQ flavor and fresh textures.
Soft Surinamese bara buns filled with rich and spicy jackfruit rendang, fresh shredded lettuce, and crispy sweet-and-sour cucumber. A flavorful fusion dish combining bold Indonesian spices with fresh, crunchy textures.
A flavorful Indonesian-inspired dish with tender jackfruit in rich rendang sauce, served with fragrant cilantro rice and fresh atjar. Finished with spring onions and crispy fried onions for a delicious balance of flavors and textures.
Crispy grilled toastie filled with smokey Korean BBQ jackfruit, spicy cabbage slaw, and fresh spring onions. Finished with sesame seeds for a flavorful Korean-inspired sandwich experience.
Crispy golden sushi rice topped with flavorful teriyaki jackfruit, fresh avocado, cucumber, and creamy sriracha mayo. Finished with spring onions and sesame seeds for a delicious fusion-style dish.
Soft and fluffy bao buns filled with flavorful teriyaki jackfruit, fresh vegetables, and spicy vegan sriracha mayo. Finished with spring onions, cilantro, and sesame seeds for a delicious Asian-inspired bite.
Crispy sweet potato fries topped with rich jackfruit bolognese, melted vegan mozzarella, and parmesan cheese. Finished with fresh parsley and chili flakes for a flavorful and satisfying twist.
Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!
