Request Free Sample
Request Free Sample

MAKE THE TASTIEST
DISHES WITH JACKFRUIT

Discover just how versatile jackfruit can be in your kitchen. From fragrant curries and loaded tacos to fresh salads and pulled jackfruit sandwiches, this natural allrounder feels at home on every menu.

A NATURAL TALENT FOR FLAVOUR

Did you know that young jackfruit has a naturally meaty texture and absorbs the flavours of herbs, spices and marinades beautifully? Our jackfruit grows in tropical Sri Lanka, where the warm climate allows the trees to thrive. Each young fruit is carefully selected for its fibrous texture, firm bite and naturally meaty appearance. Ready to take on any flavour you throw at it.

LEARN THE DIFFERENCE

YOUNG JACKFRUIT

Young jackfruit is harvested before it ripens, giving it a firm, meaty texture and mild flavour. Its open, fibrous structure absorbs marinades, spices and sauces beautifully, making it a versatile plant based alternative in countless dishes.

Best for

RIPE JACKFRUIT

Ripe jackfruit is naturally sweet, with tropical notes of pineapple and mango. Its golden flesh is soft, juicy and wonderfully aromatic, making it delicious on its own as a snack or in desserts and other sweet creations.

Best for

HOW TO USE OUR JACKFRUIT ORIGINAL

Young jackfruit is the perfect base for your favourite herbs, spices and marinades. For the best flavour, drain and rinse it thoroughly before adding your seasoning. This helps the jackfruit absorb every flavour beautifully.

Follow these simple steps to get the perfect result:

Drain

Let the jackfruit drain well until all excess liquid is gone.

Rinse

Rinse thoroughly with tap water to remove any remaining brine.

Pull

Use two forks to pull the jackfruit pieces apart slightly, this helps it absorb marinades and seasonings even better.
Now it’s ready to be marinated!

Tips & Tricks

You can recognise young jackfruit by its pale flesh and meaty, fibrous texture. This distinctive structure makes it ideal for pulled jackfruit dishes, curries and stews. Combine it with your favourite herbs, spices, garlic, onion or sauce and leave it to marinate for at least 30 minutes. For an even deeper flavour, let it rest for a few hours.