Barbecue wrap

Soft tortillas filled with smokey barbecue jackfruit, crispy sweet potato fries, fresh lettuce, and vegan cream cheese. Topped with pickled red onions and spring onions for a rich and satisfying wrap.

10–15 min

Gather

INGREDIENTS

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Heat the jackfruit in barbecue sauce for 8 minutes on 85°C in a steam-oven or au bain-marie.
  2. At the same time, heat the sweet potato fries and warm the wraps.
  3. Fill the wraps with vegan cream cheese, iceberg lettuce, Jackfruit Barbecue and sweet potato fries. Finish with pickled red onion and spring onion.

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Experience the Texture

Request a complimentary sample of our jackfruit range and discover how easy it is to create profitable, plant-forward dishes.

Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

Where Can You
Buy Rootzz Of Nature?