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Korean BBQ Loaded Fries

Crispy fries loaded with smokey Korean BBQ jackfruit, spicy vegan sriracha mayo, and crunchy fried onions. Finished with spring onions and sesame seeds for a bold and flavorful loaded snack.

10–15 min

Gather

INGREDIENTS

  • 1kg Jackfruit in Korean BBQ sauce
  • 1,5kg French fries
  • 300g vegan Siracha mayonnaise
  • 2 Spring onions
  • 15g Sesame seeds
  • 75g Crispy fried onions
  • Fresh coriander (optional)
  • Lime wedges (optional)

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Fry or oven-bake the French fries until golden brown and crispy. Meanwhile, slice the spring onions.
  2. Heat the Jackfruit in Korean BBQ sauce for 8 minutes at 85°C in a steam oven or au bain-marie.
  3. Place the fries on a serving tray or bowl and top with the warm Korean BBQ jackfruit. Drizzle the spicy mayo over the dish and finish with spring onions, sesame seeds and crispy fried onions.

Optional: add fresh coriander and lime wedges on top.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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