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Korean BBQ Katsu Sando Toastie

Crispy grilled toastie filled with smokey Korean BBQ jackfruit, spicy cabbage slaw, and fresh spring onions. Finished with sesame seeds for a flavorful Korean-inspired sandwich experience.

10–15 min

Gather

INGREDIENTS

  • 1kg Jackfruit in Korean BBQ sauce
  • 20 slices of thick white bread
  • 500g white cabbage slaw
  • 30g Sriracha Sauce
  • 2 Spring onions
  • 15g Sesame seeds
  • 40g (Vegan) butter
  • Pickled cucumber (optional)

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Mix the sriracha with the white cabbage slaw to create a spicy mayo slaw. Slice the spring onions and set aside.
  2. Lightly butter the bread slices.
  3. Assemble the sandwich by layering the cabbage slaw and Korean BBQ jackfruit between the bread slices. Finish with spring onions and sesame seeds. Grill in a sandwich press or pan until golden brown and crispy.

Optional: Serve with pickled cucumber on the side.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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