Korean BBQ Cabbage Wraps

Tender Chinese cabbage wraps filled with spicy Jackfruit in Korean BBQ Sauce, crunchy Asian slaw and crrispy kimchi. The sweet and spicy Korean BBQ sauce provides bold flavour, while the fresh vegetables keep the dish light and refreshing. An eye-catching lunch or sharing dish that is perfect for hot summer nights.

15-30 min

Gather

INGREDIENTS

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Bring a large pan of water to the boil.
  2. Blanch the Chinese cabbage leaves for 10–15 seconds, then immediately cool them in ice water. Drain well and pat dry.
  3. Lay the cabbage leaves flat with the stem facing towards you.
  4. Place on the lower third of each leaf the Jackfruit in Korean BBQ Sauce, pickled red onion and finish with the kimchi.
  5. Sprinkle with the spring onion, toasted sesame seeds and crispy fried onions.
  6. Fold in the sides and roll tightly into neat wraps

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Experience the Texture

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