63% jackfruit, textured protein (water, WHEAT, pea, WHEAT starch), vegetable oils (sunflower, rapeseed), chicken EGG WHITE POWDER,breadcrumbs (WHEAT flour, yeast, salt, BARLEY malt extract, RYE), pea protein, rice flour, tapioca starch, natural flavouring, onion extract, herbs and spices, acidity regulators (sodium acetate, citric acid), dextrose, onion powder, salt, smoked maltodextrin, sugar, flavouring, tomato powder, garlic powder, apple extract, colouring (ammonia caramel
Store frozen at -18°C or lower. After thawing, it can be kept for 2 days in the refrigerator at max. 7°C. Do not refreeze product after thawing.
Thaw before use.
GRILLPLATE/PAN: Heat the baking plate/frying pan over medium heat and add some oil. Bake the smokey jackfruit burger for 8 minutes. Turn halfway around so that both sides are nicely colored and warm inside. Serve straight away.
Rootzz of Nature is IFS Broker-certified. Ensures our processes meet the highest food safety and quality standards across our entire supply chain. This provides certainty for both our suppliers and customers.
Ready to develop your next jackfruit innovation? Let’s combine natural ingredients with creative food technology to build the future of sustainable products.
Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!
