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Smokey BBQ Focaccia

A generously filled, grilled focaccia topped with rich Jackfruit in Barbecue Sauce, crisp coleslaw and creamy mayo. The smokey barbecue sauce provides the deep flavour profile and pairs perfectly with the fresh vegetables. An ideal lunch dish or light summer meal.

10–15 min

Gather

INGREDIENTS

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Heat the jackfruit in barbecue sauce for 8 minutes on 85°C in a steam-oven or au bain-marie.
  2. Mix the vegan mayonnaise with the smokey BBQ sauce.
  3. Slice the focaccias horizontally and cut each one in half. Lightly grill the cut sides until golden and crisp.
  4. Spread the smoky mayo over the bottom halves. Add the coleslaw and rocket, then generously top with the jackfruit in barbecue sauce.
  5. Finish with pickled red onion and crispy fried onions.
  6. Place the top half on the focaccia and serve immediately.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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