Bara rendang

Soft Surinamese bara buns filled with rich and spicy jackfruit rendang, fresh shredded lettuce, and crispy sweet-and-sour cucumber. A flavorful fusion dish combining bold Indonesian spices with fresh, crunchy textures.

10–15 min

Gather

INGREDIENTS

Chef’s Tip

Oven

Product used

Cook

INSTRUCTIONS

  1. Heat the jackfruit in rendang sauce for 8 minutes on 85°C in a steam-oven or au bain-marie.
  2. Meanwhile, heat the Surinamese bara buns in the oven for 5 minutes at 180°C (350°F).
  3. Fill the bara with lettuce, the sweet-and-sour cucubmer and the jackfruit rendang.

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Experience the Texture

Request a complimentary sample of our jackfruit range and discover how easy it is to create profitable, plant-forward dishes.

Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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