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Teriyaki Crispy Rice Stack

Crispy golden sushi rice topped with flavorful teriyaki jackfruit, fresh avocado, cucumber, and creamy sriracha mayo. Finished with spring onions and sesame seeds for a delicious fusion-style dish.

30–45 min

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INGREDIENTS

  • 1kg Jackfruit in Teriyaki sauce
  • 750g sushi rice
  • 50ml rice vinegar
  • 2 avocados
  • 2 cucumbers
  • 200g Sriracha mayo
  • Vegetable oil
  • 2 Spring onions
  • 15g Sesame seeds

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Prepare the sushi rice according to package instructions. Season with the rice vinegar and let cool slightly. Shape the rice into compact rectangular blocks using your hands or a mold. 
  2. Slice the cucumber and avocado into thin strips and chop the spring onions.
  3. Heat a layer of vegetable oil in a frying pan and fry the rice blocks on both sides until golden brown and crispy. Meanwhile, heat up the Jackfruit in Teriyaki Sauce for 8 minutes at 85°C in the steam oven or au bain-marie.
  4. Assemble by topping each crispy rice block with avocado, cucumber and jackfruit teriyaki. Finish with a drizzle of sriracha mayo, spring onions and sesame seeds.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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