Bolognese Sweet Potato Fries

Crispy sweet potato fries topped with rich jackfruit bolognese, melted vegan mozzarella, and parmesan cheese. Finished with fresh parsley and chili flakes for a flavorful and satisfying twist.

10–15 min

Gather

INGREDIENTS

Chef’s Tip

Product used

Cook

INSTRUCTIONS

  1. Prepare the sweet potato fries until golden and crispy. Meanwhile, heat the Jackfruit in Bolognese Sauce for 8 minutes at 85°C in the steam oven or au bain-marie.
  2. Roughly chop the fresh parsley.
  3. Place the cooked sweet potato fries on a serving plate or tray and top with the jackfruit bolognese Add the mozzarella and parmesan cheese. Finish with fresh parsley and chili flakes.

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Experience the Texture

Request a complimentary sample of our jackfruit range and discover how easy it is to create profitable, plant-forward dishes.

Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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