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GNOCHCHI BOLOGNESE BAKE

Soft gnocchi baked in a rich jackfruit Bolognese sauce with vegetables and topped with melted mozzarella. A hearty, oven-baked comfort dish packed with savory Italian-inspired flavors.

30–45 min

Gather

INGREDIENTS

  • 1kg Jackfruit in Bolognese sauce
  • 1kg gnocchi
  • 3 Garlic cloves
  • 1 Carrot
  • 350g tomato
  • 2 Zucchini
  • 1 Leek
  • 200g celery
  • 300g (vegan) mozzarella
  • 200g (vegan) grated cheese
  • Fresh basil

Chef’s Tip

Oven

Product used

Cook

INSTRUCTIONS

  1. Preheat the oven to 180°C and cook the gnocchi according to the package.
  2. Slice the carrot, dice the tomato and the zucchini and chop up the leek and celery into small chunks. Chop up the garlic.
  3. Heat olive oil in a large pan on high heat and bake the vegetables for 4-6 minutes until slightly softened.
  4. Grab a baking dish and mix the gnocchi and vegetables mix together. Open the Jackfruit in Bolognese sauce and stir through the mixture. Scatter some mozzarella chunks on top and finish with grated cheese.
  5. Bake for 15-20 minutes until the cheese is melted and the sauce is bubbling.
  6.  Let it cool down for about 10 minutes and garnish with fresh basil.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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