A true Dutch winter classic with a plant-based twist: Jackfruit Pasteurized slowly braised with onions, bay leaf, cloves and a touch of apple syrup until meltingly tender. Served with creamy plant-based mash and sweet red cabbage with apple. Hearty, warming comfort food that is perfect for winter menus and catering.
A plant-based take on the French classic: Jackfruit Original braised in red wine with mushrooms, shallots, carrot and parsnip. The jackfruit soaks up the rich, savoury sauce for a hearty, meat-like bite. Served with slices of crusty baguette to mop up every last drop of sauce. Ideal for winter menus and catering.
All the flavours of a classic lasagne in a warming bowl of soup. Rich Jackfruit in Bolognese Sauce, wide pieces of lasagne and sweet winter carrot are finished with vegan Parmesan, a dollop of plant-based crème fraîche and fresh basil. Easy-to-make comfort food that works just as well for lunch as for dinner or catering.
A crispy flammkuchen with a winter twist. A smooth butternut squash base is topped with glossy Jackfruit in Teriyaki Sauce, savory chestnut mushrooms and leek. The sweet and savoury teriyaki pairs beautifully with the earthy seasonal vegetables. Ideal as a lunch dish or for sharing.
Jackfruit in Rendang Sauce brings warm, aromatic spices and a deep, rich flavour to this colourful winter plate. Served with fluffy white rice, oven-roasted pointed cabbage with sambal and toasted coconut, and sweet roasted winter carrot. A comforting yet eye-catching main course for dinner and catering.
