jackfruit Balls

INGREDIENTS

Jackfruit 67%, textured protein , (water, WHEAT, pea, WHEAT starch), vegetable oils (sunflower, rapeseed ), chicken , EGG, protein powder , pea protein, WHEAT flour, herbs and spices, onion powder, OATS, flavoring, salt , garlic powder.

STORAGE

Store frozen at -18°C or lower. After thawing, it can be kept for 2 days in the refrigerator at max. 7°C.
Do not refreeze product after thawing.

PREPARATION

Thaw before use.
GRILLPLATE/PAN: Heat the baking plate/frying pan over medium heat and add some oil . Bake the jackfruit balls for 3 to 4 minutes. Stir the balls regularly so they are nicely colored on all sides and warm inside. Serve straight away.

IFS Broker Certification

Rootzz of Nature is IFS Broker-certified. Ensures our processes meet the highest food safety and quality standards across our entire supply chain. This provides certainty for both our suppliers and customers.

Let's Create Something Great Together

Ready to develop your next jackfruit innovation? Let’s combine natural ingredients with creative food technology to build the future of sustainable products.

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Rootzz of Nature products are finding their way to a well-deserved spot on the shelves. You can currently find our jackfruit products at the stores listed below. And the list is growing!

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