To ensure optimal performance in your final product, it’s important to properly rehydrate dried jackfruit before use. We recommend rehydrating the jackfruit with 6 to 7.5 parts of water, broth, or a liquid of your choosing, depending on your application.
For applications where the jackfruit is expected to absorb additional moisture during or after processing, such as sandwich spreads, a rehydration ratio of 1:6 is ideal.
Conversely, for applications where the jackfruit should not absorb any further moisture from the final product, such as empanada or dumpling fillings, a rehydration ratio of 1:7.5 is more suitable.
Rehydrate the dried jackfruit for 30 minutes in hot water or 8 hours in cold water to achieve optimal texture and moisture content. After rehydration, make sure to drain the jackfruit thoroughly before incorporating it into your production process.
Our dried jackfruit products are not only 100% organic, but also IFS certified.
The IFS (International Featured Standards) certification ensures that the product is produced, processed, and packaged according to strict standards in the areas of:
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