Speciaal jullie locaties bieden wij een gratis samplepakket aan van onze nieuwste jackfruit range.
Onze producten combineren een vleesachtige structuur met rijke smaken en zijn ontwikkeld voor professionele catering keukens waar gemak, smaak en foodcost samenkomen.
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Wide ribbons of pappardelle tossed with rich Jackfruit in Bolognese Sauce, freshly grilled courgette and roasted cherry tomatoes. Rocket, basil oil and vegan Parmesan add freshness and a refined finish. A colourful, full-sized dinner dish designed for catering and restaurant service.

A vibrant summer salad topped with Jackfruit in Teriyaki Sauce. The naturally sweet and savoury teriyaki sauce lightly dresses the salad, while crisp lettuce, edamame and fresh vegetables create a refreshing, light meal that is ideal for warm-weather menus.

A light and crispy pinsa topped with Jackfruit in Bolognese Sauce, grilled courgette and vegan mozzarella. The rich Bolognese sauce serves as the pinsa base, eliminating the need for additional tomato sauce and pairs perfectly with the crispy grilled courgette. Perfect for lunch, sharing or a light summer dinner.

Tender Chinese cabbage wraps filled with spicy Jackfruit in Korean BBQ Sauce, crunchy Asian slaw and crrispy kimchi. The sweet and spicy Korean BBQ sauce provides bold flavour, while the fresh vegetables keep the dish light and refreshing. An eye-catching lunch or sharing dish that is perfect for hot summer nights.

A generously filled, grilled focaccia topped with rich Jackfruit in Barbecue Sauce, crisp coleslaw and creamy mayo. The smokey barbecue sauce provides the deep flavour profile and pairs perfectly with the fresh vegetables. An ideal lunch dish or light summer meal.

A bold, smokey pizza topped with BBQ jackfruit, fresh vegetables, and spicy chili, finished with melted vegan mozzarella. Baked until crispy and golden, then topped with fresh arugula for a vibrant and flavorful finish.

Soft toasted burger buns layered with smokey barbecue jackfruit, fresh little gem lettuce, vegan cream cheese, and crunchy coleslaw. A rich and satisfying plant-based burger with bold BBQ flavor and fresh textures.

Soft tortillas filled with smokey barbecue jackfruit, crispy sweet potato fries, fresh lettuce, and vegan cream cheese. Topped with pickled red onions and spring onions for a rich and satisfying wrap.

Soft Surinamese bara buns filled with rich and spicy jackfruit rendang, fresh shredded lettuce, and crispy sweet-and-sour cucumber. A flavorful fusion dish combining bold Indonesian spices with fresh, crunchy textures.

A flavorful Indonesian-inspired dish with tender jackfruit in rich rendang sauce, served with fragrant cilantro rice and fresh atjar. Finished with spring onions and crispy fried onions for a delicious balance of flavors and textures.

Crispy fries loaded with smokey Korean BBQ jackfruit, spicy vegan sriracha mayo, and crunchy fried onions. Finished with spring onions and sesame seeds for a bold and flavorful loaded snack.

Crispy grilled toastie filled with smokey Korean BBQ jackfruit, spicy cabbage slaw, and fresh spring onions. Finished with sesame seeds for a flavorful Korean-inspired sandwich experience.

Crispy golden sushi rice topped with flavorful teriyaki jackfruit, fresh avocado, cucumber, and creamy sriracha mayo. Finished with spring onions and sesame seeds for a delicious fusion-style dish.

Soft and fluffy bao buns filled with flavorful teriyaki jackfruit, fresh vegetables, and spicy vegan sriracha mayo. Finished with spring onions, cilantro, and sesame seeds for a delicious Asian-inspired bite.

Crispy sweet potato fries topped with rich jackfruit bolognese, melted vegan mozzarella, and parmesan cheese. Finished with fresh parsley and chili flakes for a flavorful and satisfying twist.

Delicious lasagna sheets rolled with creamy vegan ricotta, spinach, and rich jackfruit bolognese, topped with tomato sauce, vegan mozzarella cheese, and fresh basil. Baked to perfection for a comforting Italian-inspired meal.

Soft mini brioche buns filled with tender jackfruit in Korean BBQ sauce, topped with crisp cabbage slaw and rich sesame dressing for a perfect balance of sweet, savory, and crunchy flavors.

Fluffy bao buns filled with tender jackfruit in rich rendang sauce, topped with fresh cucumber, carrot and chili. Finished with fresh cilantro.

Crispy flatbread topped with rich jackfruit Bolognese sauce and grated parmesan, finished with fresh arugula, olive oil, and oregano for a simple, flavorful bite.

Soft gnocchi baked in a rich jackfruit Bolognese sauce with vegetables and topped with melted mozzarella. A hearty, oven-baked comfort dish packed with savory Italian-inspired flavors.

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