Bolognese Pappardelle with grilled courgette

Wide ribbons of pappardelle tossed with rich Jackfruit in Bolognese Sauce, freshly grilled courgette and roasted cherry tomatoes. Rocket, basil oil and vegan Parmesan add freshness and a refined finish. A colourful, full-sized dinner dish designed for catering and restaurant service.

15-30 min

Easy

Japanese Teriyaki Summer Salad

A vibrant summer salad topped with Jackfruit in Teriyaki Sauce. The naturally sweet and savoury teriyaki sauce lightly dresses the salad, while crisp lettuce, edamame and fresh vegetables create a refreshing, light meal that is ideal for warm-weather menus.

10–15 min

Easy

Summer Pinsa Bolognese with Grilled Courgette

A light and crispy pinsa topped with Jackfruit in Bolognese Sauce, grilled courgette and vegan mozzarella. The rich Bolognese sauce serves as the pinsa base, eliminating the need for additional tomato sauce and pairs perfectly with the crispy grilled courgette. Perfect for lunch, sharing or a light summer dinner.

15-30 min

Easy

Korean BBQ Cabbage Wraps

Tender Chinese cabbage wraps filled with spicy Jackfruit in Korean BBQ Sauce, crunchy Asian slaw and crrispy kimchi. The sweet and spicy Korean BBQ sauce provides bold flavour, while the fresh vegetables keep the dish light and refreshing. An eye-catching lunch or sharing dish that is perfect for hot summer nights.

15-30 min

Medium

Smokey BBQ Focaccia

A generously filled, grilled focaccia topped with rich Jackfruit in Barbecue Sauce, crisp coleslaw and creamy mayo. The smokey barbecue sauce provides the deep flavour profile and pairs perfectly with the fresh vegetables. An ideal lunch dish or light summer meal.

10–15 min

Easy

Spicy barbecue pizza

A bold, smokey pizza topped with BBQ jackfruit, fresh vegetables, and spicy chili, finished with melted vegan mozzarella. Baked until crispy and golden, then topped with fresh arugula for a vibrant and flavorful finish.

15–30 min

Easy

Loaded BBQ bun

Soft toasted burger buns layered with smokey barbecue jackfruit, fresh little gem lettuce, vegan cream cheese, and crunchy coleslaw. A rich and satisfying plant-based burger with bold BBQ flavor and fresh textures.

10–15 min

Easy

Barbecue wrap

Soft tortillas filled with smokey barbecue jackfruit, crispy sweet potato fries, fresh lettuce, and vegan cream cheese. Topped with pickled red onions and spring onions for a rich and satisfying wrap.

10–15 min

Easy

Bara rendang

Soft Surinamese bara buns filled with rich and spicy jackfruit rendang, fresh shredded lettuce, and crispy sweet-and-sour cucumber. A flavorful fusion dish combining bold Indonesian spices with fresh, crunchy textures.

10–15 min

Easy

Indonesian rendang

A flavorful Indonesian-inspired dish with tender jackfruit in rich rendang sauce, served with fragrant cilantro rice and fresh atjar. Finished with spring onions and crispy fried onions for a delicious balance of flavors and textures.

15–30 min

Easy

Korean BBQ Loaded Fries

Crispy fries loaded with smokey Korean BBQ jackfruit, spicy vegan sriracha mayo, and crunchy fried onions. Finished with spring onions and sesame seeds for a bold and flavorful loaded snack.

10–15 min

Easy

Korean BBQ Katsu Sando Toastie

Crispy grilled toastie filled with smokey Korean BBQ jackfruit, spicy cabbage slaw, and fresh spring onions. Finished with sesame seeds for a flavorful Korean-inspired sandwich experience.